Chicago Brick Oven CBO-O-CT-750-HYB Hybrid Countertop LP CV - 3K with Skirt

CBO-750 Hybrid Countertop LP CV - 3K with Skirt

The Commercial Dual Fuel Hybrid Option. The CBO-750 Hybrid Countertop Oven for Indoor or Outdoor Commercial applications includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You also have the option to burn wood at the back or side of the oven to bring Chicago Brick Oven's wood-fired flavor into every meal you make.

Features

• MADE IN THE USA: High-performance Commercial indoor or outdoor pizza ovens sourced and made in the USA to ensure reliable and safe year-round cooking.
• VERSATILITY: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
• INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a Hybrid gas and wood-burning oven. The difference? Everything tastes better when it's wood-fired.
• DUAL FUEL BRINGS THE HEAT, TWO WAYS: The CBO-750 Hybrid Countertop (Commercial) oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You also have the option to burn wood at the back or side of the oven to bring Chicago Brick Oven's wood-fired flavor into every meal you make.
• The CBO-750 Hybrid Countertop (Commercial) oven is often cited as the best residential pizza oven on the market because it's certified to UL Standards and gives you everything you need to experience the high heat of our signature FlameRoll™.
• Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field.
• The Commercial (C) oven is certified for indoor or outdoor use in Commercial applications
• Curing the oven before its first use is a critical, yet very simple
• CBO-750 HYBRID COUNTERTOP (COMMERICAL) OVEN INCLUDES:6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door Hood Color - Available in Silver Vein or Copper VeinGas Package - Available in Natural Gas (NG) or Propane Gas (LP)Install Kit - Anchor Plate, Insulating Board & Blanket, Steel Plate, Mortar Accessory Package - Pizza Peel, Brush, Infrared Thermometer Gun
• Conforms to UL STD 2162 & NSF STD 4. Certified to ULC ORD STD C2162
• Conforms to ANSI STD Z83.11 Certified to CSA STD 1.8
• Durability State-of-the-art high temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle North American climates!
• Design Vastly different than barrel shaped ovens, our proprietary low dome design, flue system and refractory materials create an exclusive and dynamic Flame Roll™ - the only way to generate temps as high as 1000° for true wood-fired taste.
• Heat Retention CBO's entire product line is built to retain heat inside the ovens versus constant refueling.
• Aesthetics The CBO Flame Roll™ is also eye catching and visually enticing, making these ovens the centerpiece of backyards and commercial patios - especially at night!
• Counter Top - 750 prefabricated CT on 12" rail system & Gas assembly; Decorative Sides and back skirt panel offered as ADD-ON!
• LP (Propane)
• Altitude 0 - 3,000 FT - determines gas orifice size, specify higher than 3K at time of order
• LP Ratings, Infrared Burner: 36,000 BTU/HR, Ambient Burner: 18,000 BTU/HR, Manifold Pressure: 10" WC
• Electrical Specs - Volts: 120 AMPS: 1.50 Frequency: 60 HZ - The electrical cord provided with oven is 6' long. DO NOT USE EXTENSION CORD! Plan accordingly as to where to install the electrical outlet.
• The oven is equipped with a direct ignition system for both hearth and ambiance burners, therefore there are no standing pilots which consume gas inefficiently.
• The hearth burner is infrared; the most efficient atmospheric burner available.
• Carbon monoxide emissions are way below the 800 parts per million authorized by the ANSI Z83.11 Standard for Food Service Equipment.
• Our custom gas system makes it easier than ever to get the fire burning.
• Specially designed to create the high temperature and heat vacuum needed to cook food to its flavorful best.
• Our oven design and materials let your customers take full advantage of all cooking methods used by professional chefs-radiant heat, convection and conduction
• Chicago Brick Oven designs are inspired by traditional oven designs first used over four thousand years ago. The secret is our authentic, low-height Neapolitan dome design.
• The design creates a unique FlameRoll,™ which generates high, even temperatures for balanced cooking and genuine wood fired taste.
• Reinforced with stainless steel fibers in refractory brick material for strength and durability.